Crispy Spring Rolls with Spicy Tofu Vegetables and Toasted Nuts

Ingredients

• 2 tablespoons olive oil or canola oil
• 2 teaspoons minced fresh ginger
• 2 garlic cloves, minced
• One 8-ounce package Thai- or teriyaki-flavored tofu, cut into 1/2-inch cubes
• 1 cup (about 3 ounces) finely chopped fresh oyster mushrooms
• 1/2 cup finely diced carrot
• 1/2 cup finely diced water chestnuts
• 2 tablespoons tamari sauce
• 3/4 cup toasted peanuts or walnuts , coarsely chopped, 1/4 cup reserved for garnish
• 2 green onions, minced
• 1 teaspoon sesame oil
• Twelve 8-inch round dried rice paper wrappers (see note)
• 1 head Boston or Bibb lettuce, leaves washed and separated
• Lime-Soy-Ginger Sauce , for serving

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