Smoky Potato and Caper Empanadas With Cilantro Sauce Recipe

Ingredients

• For the Filling:
• 2 medium potatoes (about 1/2 pound), but into 1/4-inch dice
• Kosher salt
• 2 tablespoons extra-virgin olive oil
• 1 medium onion, finely diced
• 2 cloves garlic, grated on a microplane grater
• 1 chipotle pepper en adobo, finely chopped (about 1 tablespoon), plus 1 tablespoon adobo sauce
• 2 tablespoons capers, drained and roughly chopped
• 1/2 teaspoon madras curry powder
• 2 tablespoons minced fresh cilantro leaves
• For The Dough:
• 2 cups (10 ounces) all-purpose flour
• 1 cup (5 ounces) masa harina
• 1 tablespoon kosher salt
• 8 tablespoons vegetable shortening
• 1/2 to 3/4 cup ice cold water
• 2 quarts vegetable oil (if frying), or 2 tablespoons if baking
• For the Sauce:
• 2 cups cilantro leaves and tender stems
• 1 green bird chile or serrano pepper
• 1 clove garlic
• 2 tablespoons juice from 1 lime

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag