Gluten free Outback Steakhouse Alice Springs Chicken Copycat
Ingredients
- 4 Boneless, Skinless Chicken Breasts
- 2 Cup Mushrooms (sliced)
- 4-6 Slices Gluten-free Bacon
- 2 Cups Colby/ Cheddar Cheese (shredded)
- 2 Tablespoons Avocado Oil (or light cooking oil)
- 1 Teaspoon Salt
- ½ Teaspoon Pepper
- 2 Teaspoons Fresh Parsley (For topping)
- ¼ Cup Mayonnaise
- ¼ Cup Honey
- 3 Tablespoons Dijon Mustard (I use 365 Brand from Whole Foods or Primal Kitchen)
- 3 Tablespoons Yellow Mustard
- ½ Tablespoon Apple Cider Vinegar
- ¼ Teaspoon Salt
Instructions
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