Gratin of carrots root vegetables

Gratin of carrots & root vegetables

Gratin of carrots & root vegetables


1 hour 25 minutes

Details
  • Servings:   12
  • Calories:   316
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   18g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   18g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • french
Ingredients
  • 500g waxy potatoes (we used Desirée), sliced wafer thin
  • 1 small parsnip, sliced wafer thin
  • 3 plump garlic cloves, thinly sliced
  • 1 tbsp chopped fresh rosemary
  • 284ml carton double cream
  • 150ml full-fat milk
  • 350g carrots, sliced wafer thin
  • 50g parmesan, grated
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Tofu Gratin
Tofu Gratin

Tofu Gratin is a pescatarian side dish. This recipe serves 8 and costs 59 cents per serving. One

45 minutes
Bread Bowl Au Gratin
Bread Bowl Au Gratin

Bread Bowl Au Gratin requires roughly 45 minutes from start to finish. This recipe serves 2 and

45 minutes
Powered by Edamam