Gratin of carrots root vegetables

Gratin of carrots & root vegetables

Gratin of carrots & root vegetables

By BBC Good Food
1 hour 25 minutes

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Details
  • Servings:   12
  • Calories:   316
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   18g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   18g
  •  
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 500g waxy potatoes (we used Desirée), sliced wafer thin
  • 1 small parsnip, sliced wafer thin
  • 3 plump garlic cloves, thinly sliced
  • 1 tbsp chopped fresh rosemary
  • 284ml carton double cream
  • 150ml full-fat milk
  • 350g carrots, sliced wafer thin
  • 50g parmesan, grated
Instructions

Gratin of carrots & root vegetables serves 12 original recipe by BBC Good Food.

View original preparation instructions

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