Gratin of carrots root vegetables

Gratin of carrots & root vegetables

Gratin of carrots & root vegetables

By BBC Good Food
1 hour 25 minutes

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Details
  • Servings:   4
  • Calories:   1289
  • Protein:   19g
  •  
  • Fiber:   4g
  • Sugar:   79g
  • Carb Total:   157g
  •  
  • Trans Fat:   3g
  • Saturated:   29g
  • Fat Total:   66g
  •  
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 500g waxy potatoes (we used Desirée), sliced wafer thin
  • 1 small parsnip sliced wafer thin
  • 3 plump garlic cloves thinly sliced
  • 1 tbsp chopped fresh rosemary
  • 284ml carton double cream
  • 150ml full-fat milk
  • 350g carrots sliced wafer thin
  • 50g parmesan grated
Instructions

Gratin of carrots & root vegetables serves 4 original recipe by BBC Good Food.

View original preparation instructions

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