Gluten free egg muffins

Gluten free egg muffins

Gluten free egg muffins

By netmums.com
Serves 8

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Details
  • Servings:   8
  • Calories:   114
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   biscuits and cookies
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Cuisine
  • british
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Ingredients
  • 120g wafer thin ham, shredded
  • 6 spring onions, sliced
  • 120g feta cheese, crumbled
  • 6 eggs, beaten
  • 120ml cold water
Instructions

Gluten free egg muffins serves 8 original recipe by netmums.com.

View original preparation instructions

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