Jade Buddha Salmon Tartare
Need a gluten free, dairy free, paleolithic, and primal main course? Jade Buddha Salmon Tartare
Lime Curry
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 1 pound yellow split peas
- 2 tablespoons vegetable oil
- 1 medium yellow onion, chopped
- 1 tablespoon red Thai curry paste
- one 15-ounce can coconut milk
- 1/2 stalk of lemongrass, finely chopped
- Juice and finely grated zest of one lime, divided
- 1 garlic clove, minced
- Salt
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Easy To Make Spring Rolls
If you want to add more gluten free, dairy free, and pescatarian recipes to your collection, Easy
Cilantro Lime Halibut
Cilantro Lime Halibut might be a good recipe to expand your main course recipe box. This recipe serves
Comments