Curry Spiced Carrots
You can never have too many hor d'oeuvre recipes, so give Curry Spiced Carrots a try. This gluten free,
Lime Curry
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 1 pound yellow split peas
- 2 tablespoons vegetable oil
- 1 medium yellow onion, chopped
- 1 tablespoon red Thai curry paste
- one 15-ounce can coconut milk
- 1/2 stalk of lemongrass, finely chopped
- Juice and finely grated zest of one lime, divided
- 1 garlic clove, minced
- Salt
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