Lime Curry

Ingredients

• 1 pound yellow split peas
• 2 tablespoons vegetable oil
• 1 medium yellow onion, chopped
• 1 tablespoon red Thai curry paste
• one 15-ounce can coconut milk
• 1/2 stalk of lemongrass, finely chopped
• Juice and finely grated zest of one lime, divided
• 1 garlic clove, minced
• Salt

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