Banana Cake

Banana Cake

Banana Cake


1 hour

Ingredients
  • 1/3 cup (2¾ ounces/78 grams) unsalted butter, at room temperature, plus more for greasing the pan
  • 1 cup (5½ ounces/155 grams) all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ cup (3 ounces/85 grams) honey
  • ½ cup (2½ ounces/72 grams) packed light brown sugar
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 cup (8 ounces/228 grams) roughly mashed ripe baby bananas (about 5 baby bananas)
  • ½ teaspoon vanilla extract
  • 1 large egg
  • ½ cup (4 5/8 ounces/130 grams) plain whole milk yogurt or sour cream
  • 1 cup (5½ ounces/155 grams) semisweet chocolate chips, optional
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