Ingredients
- 2 tablespoons organic coconut oil, peanut oil, or sesame oil
- 1 tablespoon peeled and minced fresh ginger
- 2 cloves garlic, minced
- 1 bunch fresh asparagus, rinsed well, trimmed, and sliced into pieces approximately 3 inches long
- 1 tablespoon mirin
- 1 tablespoon rice vinegar
- 1 1/2 tablespoons tamari
- 2 cups fresh pea shoots
- pinch of crushed red pepper
- 1/2-1 teaspoons Sambal Oelek chili sauce- optional
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