Peanut Butter Banana Cake Recipe

Ingredients

• For the Jam:
• 6 medium sized ripe bananas
• 1 cup sugar
• 1/4 cup water
• 1 vanilla bean, split and scraped
• 2 tablespoons juice from 1 lemon
• For the Cake:
• 1 1/4 cups (2 1/2 sticks) unsalted butter
• 1 cup (about 8 ounces) smooth peanut butter
• 2 cups sugar
• 2 eggs
• 1 tablespoon vanilla extract
• 1 cup (about 5 ounces) all purpose flour
• 1 1/4 cup (about 5 ounces) cake flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (about 4 ounces) buttermilk
• 1 1/4 cup (10 ounces) hot water
• For the Frosting:
• 4 egg whites
• 1 cup (about 7 ounces) sugar
• 1/2 teaspoon cream of tartar or juice of 1/2 lemon
• 1 tsp vanilla extract
• Crushed peanut brittle or honey roasted peanuts (optional)

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