Gabriela Cámaras Salsa Negra
Details
- Servings: 12
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mexican
Ingredients
- 2 cups rice bran oil, safflower oil, or any vegetable oil with a high smoke point
- 1 1/2 ounces chiles mecos (about 15 dried smoked chipotle chiles), stemmed and seeded
- 40 garlic cloves (about 2 heads)
- 1 tablespoon piloncillo, grated, or firmly packed 1 tablespoon light brown sugar
- 1 tablespoon sea salt
- Heaping 1 cup walnuts
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