Gabriela Cámaras Salsa Negra

Gabriela Cámara’s Salsa Negra

Gabriela Cámara’s Salsa Negra

By The Kitchn
Serves 16

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Details
  • Servings:   12
  • Calories:   414
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   44g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mexican
Comments
Ingredients
  • 2 cups rice bran oil, safflower oil, or any vegetable oil with a high smoke point
  • 1 1/2 ounces chiles mecos (about 15 dried smoked chipotle chiles), stemmed and seeded
  • 40 garlic cloves (about 2 heads)
  • 1 tablespoon piloncillo, grated, or firmly packed 1 tablespoon light brown sugar
  • 1 tablespoon sea salt
  • Heaping 1 cup walnuts
Instructions

Gabriela Cámara’s Salsa Negra serves 12 original recipe by The Kitchn.

View original preparation instructions

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