Haddock en Papillote
Ingredients
- 1-1/2 pounds haddock or cod fillets, cut into 4 portions
- 4 tablespoons dry white wine
- 2 teaspoons snipped fresh dill or 1 teaspoon dill weed
- 1 teaspoon grated lemon zest
- 1/2 cup julienned carrot
- 1/2 cup julienned zucchini
- 4 tablespoons slivered almonds, toasted
- 4 tablespoons butter
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