Real Cuban Rabo Encendido Oxtail Stew Recipe

Ingredients

• 4 lbs oxtails , disjointed
• 1/4 cup olive oil
• 1/2 cup dry cooking wine
• 1 tsp salt
• olive oil (for frying )
• 2 1/2 cups diced onions
• 2 1/2 cups diced green peppers
• 2 cups diced red peppers
• 1 cup diced carrot
• 1 cup potato, quartered (about 2 medium-large potatoes)
• 6 garlic cloves, mashed with
• 3/4 tsp salt
• 1/2 tsp sazon accent seasoning (about 1 1/2 teaspoon, 1/2 packet)
• 1/2 tsp ground allspice
• 1 tsp nutmeg
• 2 bay leaves, dried
• 2 (8 oz) cans tomato sauce ( goya is best)
• 1 1/2 cups dry cooking wine
• 2 1/2 cups beef broth

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