Oriental Filet Mignon on Crisp Kataifi with Shrimp Tempura
You can never have too many Japanese recipes, so give Oriental Filet Mignon on Crisp Kataifi with Shrimp
Tempura Fried Calamari
Details
- Servings: 6
- Dish: starter
Cuisine
- japanese
Ingredients
- 1 pound cleaned squid
- 1 large egg yolk
- 1 cup ice-cold sparkling water (the colder the better)
- 1/8 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup cornstarch
- 3/4 cup rice or regular flour, plus more for sprinkling on squid
- Peanut oil or canola oil, for frying
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