Oriental Filet Mignon on Crisp Kataifi with Shrimp Tempura
You can never have too many Japanese recipes, so give Oriental Filet Mignon on Crisp Kataifi with Shrimp
Basic tempura batter
Details
- Servings: 2
- Diet: Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: starter
Cuisine
- japanese
Ingredients
- 70g cornflour
- 30g plain flour
- 80ml sparkling water, chilled
- small handful crushed ice
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