Rosewater and Pear Cheesecake with Multigrain Bottom

Rosewater and Pear Cheesecake with Multigrain Bottom

Rosewater and Pear Cheesecake with Multigrain Bottom


Serves 10

Ingredients
  • 3/3 cup (100ml) pouring cream
  • 1 egg
  • 4 tablespoons unsalted, melted butter
  • 1 teaspoon vanilla extract
  • ¾ cup (90g) whole flour
  • 1⅕ cup (90g) oat flour
  • ¾ cup (60g) almond flour
  • ⅓ cup (40g) white flour
  • ½ cup (100g) muscovado sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
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