Torched Banana Cake

Ingredients

• 4 Tbsp. unsalted butter, cut into pieces, plus more for pan
• ¼ cup (packed; 50 g) light brown sugar
• 1 tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, divided
• 3–4 ripe bananas, halved lengthwise
• 1½ cups plus 1 Tbsp. (195 g) all-purpose flour
• ⅓ cup (35 g) almond meal
• 1½ tsp. baking powder
• 1 large egg
• 1 large egg yolk
• 1 cup unsweetened coconut milk
• ½ cup extra-virgin olive oil
• 2 tsp. vanilla extract
• 1¼ cups (250 g) granulated sugar, divided
• Flaky sea salt
• A 9"-diameter springform pan; a kitchen torch

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