Beef Marrow Bones with Fried Parsley

Beef Marrow Bones with Fried Parsley

Beef Marrow Bones with Fried Parsley


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
Ingredients
  • 3 lb. center-cut beef marrow bones, cut into 2″ lengths
  • 1 cup kosher salt
  • ¾ cups olive oil
  • ½ cups flat-leaf parsley leaves
  • 8 ½″-thick slices challah bread Fleur de sel, to garnish
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