Chorizo and couscous stuffed marrow

Ingredients

• 1 large marrow, peeled
• 100g/3oz couscous
• 1 lemon, juice only
• 2 tbsp olive oil
• 1 red onion, finely sliced
• 100g/3oz chorizo, cut into small chunks
• 1 roasted red pepper, finely sliced
• 2 vine ripened tomatoes, seeded and chopped
• 1 tbsp parsley, roughly chopped
• 1 tbsp mint, roughly chopped
• 1 tbsp coriander, roughly chopped
• Salt and freshly ground black pepper

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