Spanish stuffed marrow

Ingredients

• 1 marrow
• 1 tbsp olive oil
• 1 onion, diced
• 2 garlic clove, crushed
• 100g chorizo, chopped
• 1 tsp smoked paprika
• ½ tsp cayenne pepper
• ½ tsp each dried oregano and dried thyme
• 2 x 400g cans chopped tomatoes
• 140g roasted red pepper from a jar, sliced
• handful parsley, chopped
• 85g fresh breadcrumb
• 100g Manchego, grated

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