Banana Cake with Caramel Mousse

Banana Cake with Caramel Mousse

Banana Cake with Caramel Mousse


Serves 12

Ingredients
  • 210 grams all purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 230 grams sugar
  • 2 eggs
  • 120 ml canola oil
  • 3 1/2 very ripe medium bananas peeled and mashed (about 340 grams)
  • 2 tablespoons crème fraîche or sour cream
  • 1 teaspoon vanilla extract
  • 3/4 cup walnut halves toasted and chopped
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