Satsuma Pistachio Dacquoise Satsuma Pistachio Buttercream
Ingredients
- 3 egg whites (about 90gr)
- 50 gr sugar
- 70 gr almonds
- 30 gr pistachios
- 70 gr powdered sugar
- 1 tsp powdered green food coloring
- 2 tsp satsuma orange zest
- 3 egg whites
- 1/2 cup (100gr) sugar
- 2 tablespoons water
- 1 1/2 sticks (170 gr) butter at room temperature
- 2 tablespoons satsuma orange juice
- 1 tsp satsuma orange zest
- 1/4 cup finely ground pistachios
- 1/2 tsp powdered green food coloring
Instructions
Satsuma Pistachio Dacquoise & Satsuma Pistachio Buttercream serves 10 original recipe by Tartelette.
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