Banana cake with pecan crumble crunch

Ingredients

• 250g golden caster sugar
• 250g self-raising flour
• 140g pecan, roughly chopped
• 1 tbsp butter
• 2 egg, plus 2 egg whites
• 3 large ripe banana, or 4 small, mashed
• 150ml sunflower oil
• 100ml milk
• 1 tsp cinnamon
• 1 tsp baking powder

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