Banana cake with pecan crumble crunch

Banana cake with pecan crumble crunch

Banana cake with pecan crumble crunch


20 minutes

Details
  • Servings:   9
  • Calories:   529
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   35g
  • Carb Total:   59g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   30g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 250g golden caster sugar
  • 250g self-raising flour
  • 140g pecan, roughly chopped
  • 1 tbsp butter
  • 2 egg, plus 2 egg whites
  • 3 large ripe banana, or 4 small, mashed
  • 150ml sunflower oil
  • 100ml milk
  • 1 tsp cinnamon
  • 1 tsp baking powder
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