Smokin Texas Chili

Ingredients

• 1 1/2 pounds boneless beef sirloin steak or top round steak, 3/4-inch thick, cut into 1/2-inch pieces
• 1 medium onion, chopped (about 1/2 cup)
• 2 cloves garlic, minced
• 3 cups Pace® Chunky Salsa, any variety
• 1/2 cup water
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 can (about 15 ounces) red kidney beans, rinsed and drained
• 1/4 cup chopped fresh cilantro leaves
• Chili Toppings
• 2 tablespoons olive oil

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag