Coconut Baked Taro with Macadamia Nuts

Coconut Baked Taro with Macadamia Nuts

Coconut Baked Taro with Macadamia Nuts


Serves 6

Details
  • Servings:   6
  • Diet:   High-Fiber
  • Meal:   snack
  • Dish:   desserts
Cuisine
  • south east asian
Ingredients
  • 2 pound taro (about ½ of a large corm)
  • ½ cup butter
  • ½ cup coconut syrup
  • salt and pepper as needed
  • ½ cup toasted macademia nuts, roughly chopped
  • ½ cup toasted unsweetened coconut flakes
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