Grilled Ahi Tuna with Taro and Chile Pepper Aioli

Grilled Ahi Tuna with Taro and Chile Pepper Aioli

Grilled Ahi Tuna with Taro and Chile Pepper Aioli

By Bon Appetit
Serves 8

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Details
  • Servings:   8
  • Calories:   713
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 large egg yolk
  • 1 garlic clove, finely grated
  • 2–4 teaspoons Hawaiian chile pepper water (or hot sauce)
  • 1 cup olive oil
  • Kosher salt, freshly ground pepper
  • 2 pounds taro root or russet potato, peeled, cut into 1 inch pieces
  • 5 tablespoons vegetable oil, divided
  • 6 tablespoons unsalted butter, cut into 1/2-inch pieces, divided
  • 3 pounds fresh tuna loin
Instructions

Grilled Ahi Tuna with Taro and Chile Pepper Aioli serves 8 original recipe by Bon Appetit.

View original preparation instructions

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