Grilled Ahi Tuna with Taro and Chile Pepper Aioli

Grilled Ahi Tuna with Taro and Chile Pepper Aioli

Grilled Ahi Tuna with Taro and Chile Pepper Aioli


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1 large egg yolk
  • 1 garlic clove, finely grated
  • 2–4 teaspoons Hawaiian chile pepper water (or hot sauce)
  • 1 cup olive oil
  • Kosher salt, freshly ground pepper
  • 2 pounds taro root or russet potato, peeled, cut into 1 inch pieces
  • 5 tablespoons vegetable oil, divided
  • 6 tablespoons unsalted butter, cut into 1/2-inch pieces, divided
  • 3 pounds fresh tuna loin
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