Pork With Miso Bok Choy And Rice Recipe

Pork With Miso Bok Choy And Rice Recipe

Pork With Miso Bok Choy And Rice Recipe

By Group Recipes
5 minutes

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Details
  • Servings:   2
  • Calories:   247
  • Protein:   22g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 200 grams of pork, cut into thin slices
  • 100 grams of bok choy
  • 1 tbs of japanese miso
  • 2 tbs of water
  • 1 teaspoon of olive oil
  • Salt and pepper to taste
  • 1 spring onion, cut into 6 cms lenght
Instructions

Pork With Miso Bok Choy And Rice Recipe serves 2 original recipe by Group Recipes.

View original preparation instructions

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