The Priest Fainted (Imam Bayildi)
The Priest Fainted (Imam Bayildi) might be a good recipe to expand your side dish repertoire. One serving
The Mooring Restaurant Chowder
Ingredients
- 1/2 cup salted butter
- 3 cups diced onions
- 1 cup all-purpose flour
- 1 quart minced sea clams
- 1 1/2 quarts natural clam juice
- 1 1/2 quarts half-and-half, or more or less depending on desired taste
- 1 pound diced, peeled potatoes
- Dash Spanish paprika
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