Rhubarb Jam Simple Syrup
Ingredients
- 2.5 lb fresh rhubarb, chopped into 1-inch pieces
- 2 cup organic vanilla cane sugar
- 1/4 cup Meyer lemon juice
- 2 tbsp vanilla extract
- 1/2 cup water
- 1/2 x vanilla pod, sliced down the center
- 1 spring rosemary, wrapped in cheesecloth
- 5 stalks fresh rhubarb, chopped into 1-inch pieces
- 2 cup water
- 2 cup organic cane sugar
- 2 springs rosemary
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