Herb Cream with Capers

Herb Cream with Capers

Herb Cream with Capers

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   213
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 cup heavy cream
  • 1 1/2 tablespoons chopped flat leaf parsley
  • 1 tablespoon chopped tarragon
  • 1/2 tablespoon thinly sliced chives
  • 2 tablespoons capers, drained
  • Grated zest of 1 lemon
  • 1/2 tablespoon fresh lemon juice
  • Coarse or kosher salt
  • Freshly ground black pepper
Instructions

Herb Cream with Capers serves 4 original recipe by Food52.

View original preparation instructions

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