Cucumber Gazpacho

Cucumber Gazpacho

Cucumber Gazpacho

By PBS Food
Serves 6

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Calories:   107
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
  • Show More
Cuisine
  • mediterranean
Comments
Ingredients
  • 2-3 English Cucumbers or 10 small Persian cucumbers (about 3 cups)
  • 1/4 cup Olive oil
  • 1/4 cup Ice cold water
  • 1/2 small clove Garlic
  • 1 tablespoon White wine vinegar
  • 2 teaspoons Fresh lemon juice
  • dash of Salt
  • dash of Black pepper
  • a minute sprinkle of Cayenne
Instructions

Cucumber Gazpacho serves 6 original recipe by PBS Food.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Powered by Edamam