Slow cooker sausage casserole
Ingredients
- 2 red onions, finely chopped
- 1 celery stick, finely chopped
- 1-2 tbsp rapeseed oil
- 4 carrots, cut into fat pieces
- 12 chipolatas, each halved
- 1 sweet potato, peeled and cut into chunks
- 400g tin tomatoes
- 1 tbsp tomato purée or tomato and veg purée
- 1 thyme sprig
- 1 rosemary sprig
- 1 beef stock cube or stock pot
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