Cote de Boeuf Rossini
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 3 tablespoons Clarified Butter for Cote de Boeuf Rossini
- 1 beef rib steak (about 2 pounds), tied, room temperature
- Coarse sea salt and freshly ground pepper
- 3 sprigs thyme
- 4 cloves garlic, crushed
- 2 shallots, crushed
- 2 dried bay leaves
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