Baked blue cheese with figs walnuts

Baked blue cheese with figs & walnuts

Baked blue cheese with figs & walnuts

By BBC Good Food
20 minutes

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Details
  • Servings:   8
  • Calories:   224
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 6-12 ripe figs
  • 2 tbsp good sherry vinegar
  • 100ml red wine (or red grape juice)
  • 50g walnut halves
  • 4 thyme sprigs, broken up a little bit
  • 4 tbsp clear honey
  • 1 whole round blue brie or camembert (we used Cote Hill Blue from paxtonandwhitfield.co.uk, or try President Le Bleu)
  • crusty baguette, to serve
Instructions

Baked blue cheese with figs & walnuts serves 8 original recipe by BBC Good Food.

View original preparation instructions

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