Diced Beef with Port Glaze

Diced Beef with Port Glaze

Diced Beef with Port Glaze

By lacucinaitaliana.com
Serves 6

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Details
  • Servings:   6
  • Calories:   241
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3C. port wine
  • 11OZ. beef tenderloin
  • nullTBSP. balsamic vinegar
  • nullTBSP. sugar
  • null 8 spring onions
  • null Extravirgin olive oil
  • null Salt
  • null Pepper
Instructions

Diced Beef with Port Glaze serves 6 original recipe by lacucinaitaliana.com.

View original preparation instructions

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