Alice Springs Chicken Recipe: A Restaurant Quality Dish at Home
Ingredients
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 6 slices bacon, cooked and crumbled
- 1 cup shredded Colby Jack or Cheddar cheese
- 2 tablespoons honey mustard (for brushing)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 ½ cups chicken broth
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ cup heavy cream (optional, for extra richness)
Instructions
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