Slimming Worlds speedy vegetable and chicken rice recipe
Ingredients
- Low-calorie cooking spray
- 2 garlic cloves, peeled and crushed or grated
- 1 tsp grated root ginger
- 300g pack crunchy stir-fry vegetables
- 425g cold, cooked white long grain rice
- 400g cooked, skinless chicken breast, roughly shredded
- 4 tbsp light soy sauce
- 2 eggs, lightly beaten
- 6 spring onions, finely sliced spring onion slivers, to garnish
Instructions
Slimming World's speedy vegetable and chicken rice recipe serves 4 original recipe by goodto.com.
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