Ingredients
- 1 pound ground dry aged, grass fed beef
- 1 teaspoon black truffle salt
- 4 slices bacon from pastured pork
- 1/2 avocado, sliced
- 2 duck eggs
- 1 heirloom tomato, sliced
- handful dill pickle slices
- 2 tablespoons butter
- 2 brioche hamburger buns, buttered (1 Tbps butter) and toasted
- 2 tablespoons bacon drippings
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