HAKKA SALT BAKED CHICKEN
Ingredients
- 3 spring onions, cut into 5cm lengths
- 1 x 1.8kg chicken
- 1 tablespoon ginger juice, squeezed from 50g grated ginger
- 1 tablespoon dark soy sauce
- 1 tablespoon Shaoxing rice wine
- 1 teaspoon ground sand ginger
- 1⁄2 teaspoon Chinese five spice
- 1 tablespoon vegetable oil
- 4-5kg coarse salt
- FOR THE GINGER-SPRING ONION SAUCE
- 100g ginger, finely chopped
- 100g spring onions, finely chopped
- 125ml vegetable oil
- 1 tablespoon oyster sauce
Organization Tags
Tags easily organize your Recipe Library
Comments