Tahdig Persian Crispy Rice

Tahdig (Persian Crispy Rice)

Tahdig (Persian Crispy Rice)


1 hour 50 minutes

Details
  • Servings:   8
  • Calories:   242
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
  • chinese
Ingredients
  • 2 cups basmati rice
  • 2 scant, loose teaspoons Persian saffron threads
  • 2 tablespoons boiling water
  • 1 tablespoon sea salt or kosher salt , or to taste
  • 3 tablespoons neutral oil , such as sunflower or grapeseed
  • 2 tablespoons salted butter , cut into small pieces
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