Tahdig Persian Crispy Rice

Ingredients

• 2 cups basmati rice
• 2 scant, loose teaspoons Persian saffron threads
• 2 tablespoons boiling water
• 1 tablespoon sea salt or kosher salt , or to taste
• 3 tablespoons neutral oil , such as sunflower or grapeseed
• 2 tablespoons salted butter , cut into small pieces

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