Squash cabbage sabzi

Ingredients

• 2 tbsp sunflower oil
• 1 tsp nigella seeds
• thumb-sized piece ginger, grated
• 2 garlic cloves, grated
• 200g pumpkin or butternut squash, peeled and chopped into 1-2cm cubes
• 200g cabbage, chopped (sweetheart or pointed cabbage works well)
• 1 tsp turmeric
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp chilli flakes
• 2 tsp lime juice
• dhal, chutney and rice or roti to serve (optional)

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