Mini pancetta filo pies

Mini pancetta filo pies

Mini pancetta filo pies

By olivemagazine.com
40 minutes

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Details
  • Servings:   24
  • Calories:   52
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 70g diced pancetta
  • 4 spring onions finely chopped
  • 4 eggs beaten
  • 25g parmesan finely grated
  • 25g butter melted
  • 3 sheets filo pastry cut into 8cm squares
Instructions

Mini pancetta filo pies serves 24 original recipe by olivemagazine.com.

View original preparation instructions

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