Coconut Vegaroons
Ingredients
- 2 tablespoons golden flaxseeds
- ¼ cup plus 1 tablespoon filtered or spring water
- 1 ⅓ cups raw unsweetened shredded dried coconut
- ½ cup plus 2 tablespoons brown sugar, sucanat or maple sugar
- 2 tablespoons garbanzo (chickpea) flour
- ⅛ teaspoon sea salt
- 1 ¼ teaspoons vanilla extract
- 2 tablespoons nondairy milk
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