Coconut Vegaroons

Ingredients

• 2 tablespoons golden flaxseeds
• ¼ cup plus 1 tablespoon filtered or spring water
• 1 ⅓ cups raw unsweetened shredded dried coconut
• ½ cup plus 2 tablespoons brown sugar, sucanat or maple sugar
• 2 tablespoons garbanzo (chickpea) flour
• ⅛ teaspoon sea salt
• 1 ¼ teaspoons vanilla extract
• 2 tablespoons nondairy milk

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