Harissa Salmon Recipe

Harissa Salmon Recipe

Harissa Salmon Recipe


40 minutes

Details
  • Servings:   6
  • Calories:   148
  • Protein:   14g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 1 fillet of salmon, about 750g
  • 3tbsp harissa paste
  • zest and juice of 1 lemon
  • 6 spring onions, sliced
  • a small bunch of mini cress (optional)
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