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Balsamic Glazed Acorn Squash With Shallots and Rosemary Recipe
Details
- Servings: 4
- Dish: main course
Cuisine
- american
Ingredients
- 1 acorn squash, seeded, cut into aproximately 3 by 1 inch rectangles, peeled
- 8 shallots, peeled
- 2 tablespoons chopped fresh rosemary
- 3 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
Instructions
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