Vegetable Roll

Vegetable Roll

Vegetable Roll


Serves 4

Details
  • Servings:   4
  • Calories:   202
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • * 10 spring roll wrappers
  • * 2 Spring onions thinly sliced
  • * 1 medium Onion thinly sliced
  • * 2 medium carrots cut into thin strips
  • * 1 medium green capsicum cut into thin strips
  • * 1/2 small Cabbage finely shredded
  • * 2 tablespoon Oil
  • * Salt to taste
  • * 1/4 teaspoon white pepper powder
  • * 1 tablespoon soy sauce
  • * 3/4 cup bean sprouts
  • * 2 stalks Spring onion greens chopped
  • * 1 tablespoon Cornflour/ corn starch
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