WSHGNET BLOG | Spring Time Means Exotic Greens and Even Weeds for Your Table | At Home Featured | March 8 2016

WSHG.NET BLOG | Spring Time Means Exotic Greens (and Even 'Weeds') for Your Table | At Home, Featured | March 8, 2016

WSHG.NET BLOG | Spring Time Means Exotic Greens (and Even 'Weeds') for Your Table | At Home, Featured | March 8, 2016

By wshg.net
Serves 2

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Details
  • Servings:   2
  • Calories:   381
  • Protein:   18g
  •  
  • Fiber:   9g
  • Sugar:   3g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 large bunch (about 1 pound) freshly gathered or purchased dandelion greens, coarse stem ends removed
  • 4 slices bacon
  • 2-4 cloves garlic
  • Pinch of crushed red chili pepper flakes
  • Sea salt to taste
  • 1 tbsp fresh squeezed lemon juice
  • Zest of 1/2 lemon
  • 2 tbsp coarsely grated parmesan cheese
Instructions

WSHG.NET BLOG | Spring Time Means Exotic Greens (and Even 'Weeds') for Your Table | At Home, Featured | March 8, 2016 serves 2 original recipe by wshg.net.

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