Egg Fried Cauliflower Rice

Egg Fried Cauliflower Rice

Egg Fried Cauliflower Rice


51 minutes

Details
  • Servings:   4
  • Calories:   297
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 head of cauliflower
  • salt and black pepper
  • 2 eggs, whisked
  • 2 spring onions
  • 1-2 tbs of soy sauce (not dark)
  • cooking oil spray
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