Egg Fried Rice

Egg Fried Rice

Egg Fried Rice

By bluedragon.co.uk
10 minutes

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Details
  • Servings:   4
  • Calories:   348
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 4 eggs, lightly beaten
  • 1 spring onion, chopped
  • 50g frozen peas
  • 20g Blue Dragon Light Soy Sauce
  • 3 tbsp. vegetable oil
  • 200g rice, cooked (dry)
Instructions

Egg Fried Rice serves 4 original recipe by bluedragon.co.uk.

View original preparation instructions

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