Kale Salad w Garlic Lemon Dressing
Ingredients
- ½ cup extra virgin olive oil
- ¼ cup lemon juice, freshly squeezed
- 3 cloves Oak Spring Farm garlic, mashed
- ½ tsp salt
- 1 pinch red pepper flakes
- 1 bunch Oak Spring Farm kale, about 14 ounces
- ½ cup Grana Padano or Parmigiano-Reggiano cheese, finely grated
- 2 tbsp bread crumbs, toasted
- Grana Padano or Parmigiano-Reggiano cheese shavings, for garnish
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