Shrimp Springrolls

Shrimp Springrolls

Shrimp Springrolls

By withablast.net
35 minutes

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Details
  • Servings:   30
  • Calories:   119
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
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Ingredients
  • Vegetable Oil (for frying and deep-frying)
  • 1 t Garlic and Ginger Paste
  • 3 cups Cabbage (finely shredded)
  • 3 cups Carrots (peeled, finely grated)
  • 3 TB Soy Sauce
  • 2 Spring Onions (finely sliced)
  • 300 g Shrimp (cooked ( 10.5 oz ))
  • 1/4 cup Sesame Seeds (toasted)
  • 30 Spring Roll Wrappers
Instructions

Shrimp Springrolls serves 30 original recipe by withablast.net.

View original preparation instructions

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